Olio Service List

Dinner Menu

• Small Plates

  • Bruschetta Pomodoro

    Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil

  • Hummus

    Garbanzo bean, garlic, tahini sauce and lemon juice

  • Caprese

    Tomato, fresh mozzarella, basil and extra virgin olive oil

  • Carpaccio

    Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

  • Grilled Calamari

    kale roasted garlic, tomato, extra virgin olive oil & lemon juice

  • Steamed Dumplings

    Pork, scallions wrapped in wonton

  • Tuna Crunchy Roll

    Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

  • Rustic Flatbread Margherita

    Mozzarella, tomatoes, garlic, olive oil, and basil

  • Rustic Flatbread the Godfather

    The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

  • Gazpacho

    Traditional Andaluz Spanish Cold Tomato soup

  • French Onion Soup

    Authentic Parisian-style onion soup

  • Escargot Bourguignonne Blanc

    Garlic butter, wine and herbs

  • Foie Gras

    Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche

  • Mussels

    Cilantro, onion, garlic, lemon juice, wine and celery

  • Clams Olio Style

    Sautéed with Garlic butter wine, lemon juice, parsley & Jalapenos

  • Iced Jumbo Shrimp Cocktail

    A classic combination of jumbo shrimp served with spicy cocktail sauce

  • American Sturgeon Caviar 1oz

    Distinguished, smooth and buttery flavor—Aromatic, savory and intense nutty taste

• Salads

  • Ceasar

    Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons

  • Kale Salad

    Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil

  • Iceberg Wedge

    Beefsteak tomatoes with creamy blue cheese dressing

  • Buratta Tomato

    Rustic Bread, Arugula, thyme, basil balsamic, olive oil

• Pasta

  • Ravioli alle Caprese

    filled with ricotta, mozzarella and parmigiana tomato basil sauce

  • Italian Meatballs

    Meatballs (an old family recipe) over spaghetti

  • Rigatoni Bolognese

    With Mushrooms, grape tomato simmered in our creamy pink sauce

  • Linguine alle Vongole

    with little neck clams sautéed with garlic extra virgin olive oil grape tomatoes and white wine

  • Pappardelle & Shrimp

    Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil

  • Seafood Spaghetti Fra Diavlo

    Shrimp, calamari, mussels, clams and hot crushed pepper over spaghetti

• Entrees

  • Sesame Seared Tuna

    Over saffron rice, Olio salad with wasabi and hoisin sauce

  • Teriyaki Salmon

    Glazed with Olio teriyaki sauce with jasmine rice

  • Blackened Mahi Mahi

    Blackened with eleven spices in cast iron skillet and served with black bean and rice

  • Shrimp Curry

    Sautéed with onion, ginger, garlic, pepper, cooked in a curry, and finished with chef's special mix of spices and cilantro

  • Pan Seared Diver Scallops

    Served with beurre blanc sauce asparagus and smashed potatoes

  • Chicken Paillard

    Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme, and beans

  • Blackened Chicken

    Served over Black bean and rice

  • Canard au Miel de Province

    Brown honey crispy roasted duck with Asian fried rice

  • Baby Back Ribs

    Tender and juicy baby ribs with homemade B.B.Q sauce, served with French fries

  • The Burger

    Juicy sirloin melted Romano cheese, served with French Fries

  • Veal Piccata

    With linguine lemon juice, capers, parsley and Parmigian-Reggiano

  • Filet Mignon

    Caramelized onions with potatoes and fresh vegetables

  • Rack of Lamb

    Served with garlic spinach and mashed potato